You can't go wrong when it comes to crab vs. lobster meat. Both crustaceans offer a delicate, delicious entree packed with fresh flavor. To make your decision a little easier, let's look at the difference between lobster and crab and what you can expect when you order each dish. And if you're still having trouble picking between the two, our staff at Billy's Stone Crab suggests that you opt for both.
Crab vs Lobster: The Basics
Crabs and lobsters are crustaceans and decapods but have unique characteristics. Crabs, for example, have a large, flat bodies, and they use their tiny legs to walk sideways along the ocean floor. Lobsters, on the other hand, have longer bodies, and they propel themselves forward. These key differences in appearance are not the only things that make each crustacean unique. Crab vs. lobster taste is also deliciously unique.
The Difference Between Crab and Lobster
Let's look at some of the key differences between lobster and crab.
- How they look: Lobsters have long, narrow bodies that can be very large, with two big claws at the front. Crabs vary in size and shape, ranging from very small to very large, and their shells can be hard or soft. They also come in a wide variety of colors, including blue!
- Where they live: Crabs and lobsters live in every ocean, but in some tropical places, you can find crabs roaming around on land.
- What they eat: Both crabs and lobsters are omnivores that eat meat and plants. Crabs prefer worms and tiny mollusks, algae, and bacteria, while lobsters eat more animals, including mussels, sea urchins, and...crabs.
- How they're prepared: Crabs and lobsters can be boiled or steamed on the stovetop, oven, or grill.
- Their taste and texture: Crab vs. lobster taste is a major determining factor when picking your next meal. Both crustaceans have a tender and divine meat when dunked in melted butter. Crab meat is often more delicate and flaky, while lobster meat is easier to eat with a fork.
- Nutrition benefits: Lobster and crab meat are both low in calories and fat, and they're a great source of protein. They also contain nutrients like selenium, potassium, phosphorous, and zinc.
Which is Better?
So, is crab or lobster better? Seafood lovers worldwide can probably attest that there is no right answer. Pinning lobster vs. crab just isn't fair. Both seafood dishes are tender, flaky, and delicious. The best crustacean is the one you crave and like most.
Your location may also determine whether lobster or crab is best. You're in luck if you're near an ocean with a fresh seafood supply. Maine, for example, is known for having some of the best fresh lobster in the world. Other places may boast delicious crab meat—or both!
Try our Fresh Seafood at Billy's Stone Crab
We'll never make you choose between lobster vs. crab at Billy's Stone Crab. Our experts all agree that it's best to order both when in doubt. We offer a wide selection of the best fresh seafood in South Florida, and we'd love to serve you lobster and crab. Make a reservation online to taste the difference between lobster and crab. Our restaurant serves amazing seafood, picture-perfect cocktails, and the most magnificent views of the Intracoastal Waterway in town.