STARTERS
SMOKED FISH DIP SMOKED WAHOO, CRUDITÉ, CRISPY TORTILLA CHIPS 17
CONCH FRITTERS SERVED WITH ORANGE MARMALADE 18
CALAMARI HOUSEMADE MARINARA 18
CRAB STUFFED MUSHROOMS JUMBO LUMP CRABMEAT, WHITE MUSHROOMS 18
P.E.I. MUSSELS CHOICE OF HOUSEMADE BEURRE BLANC OR MARINARA 20
JUMBO LUMP CRAB CAKE SERVED WITH DIJON MUSTARD SAUCE 22/40
OYSTERS ROCKEFELLER CREAMED SPINACH, PARMESAN 24
NEW ENGLAND CLAM CHOWDER 10/13
KEY WEST CONCH CHOWDER 10/13
LOBSTER BISQUE 12/15
SALADS
DINNER SALAD SPRING MIX, CHERRY TOMATO, ONION, CUCUMBER 10
CAESAR SALAD ROMAINE, PARMESAN, CROUTONS 12
WEDGE SALAD ROMAINE, CHERRY TOMATO, ONION, BLEU CHEESE CRUMBLES, BACON, BALSAMIC REDUCTION 14
GREEK SALAD TOMATO, CUCUMBER, KALAMATA OLIVES, ONION, FETA 17
PRIME SEAFOOD
KEY WEST JUMBO SHRIMP FRIED, BROILED OR BLACKENED* 35
SEAFOOD COMBINATION FRIED JUMBO SHRIMP, SCALLOPS, MAHI AND OYSTERS 40
BROILED FLORIDA LOBSTER TAIL OSCAR STYLE+18 MP
SEA SCALLOPS PAN SEARED, ROMESCO MP
*BLACKENED +2
PASTA
CHICKEN PICCATA SCALLOPINI, CAPERS, BEURRE BLANC, LINGUINE 32
CHICKEN ALFREDO MUSHROOMS, FETTUCCINE 32
SHRIMP SCAMPI JUMBO SHRIMP, CHERRY TOMATO, LINGUINE 40
SEAFOOD ALFREDO OR MARINARA LOBSTER, MAHI, SCALLOPS, JUMBO SHRIMP, FETTUCCINE 45
PREMIUM STEAKS & CHOPS
NEW YORK STRIP CENTER-CUT 18 OZ 60
FILET MIGNON CENTER-CUT 12 OZ 65
RIBEYE BONE-IN 24 OZ 70
RACK OF LAMB 20 OZ 70
ROMESCO, CHIMMICHURI
STEAK ACCOMPANIMENTS
CRUSTED BLEU CHEESE +6 MAÎTRE D’ BUTTER +6
OSCAR STYLE +18
SHAREABLE SIDES
MUSHROOMS AND ONIONS 11 FRENCH FRIES 11
SWEET POTATO FRIES 11
COLE SLAW 11
HUNGARIAN SLAW 12
GARLIC CREAMED SPINACH 12
GRILLED TOMATOES 13
HASHBROWNS 13
LYONNAISE POTATOES 14
BRUSSEL SPROUTS 14
ASPARAGUS HOLLANDAISE 14
LOBSTER MAC 30