Wine List

If you're looking to elevate your dining experience, a delicious glass of wine is just the ticket. The right wine can perfectly complement your meal, making it even more memorable. At Billy's Stone Crab, an upscale restaurant in Hollywood, Florida, we not only feature an extensive menu of seafood, steaks, pasta, and other specialty entrees but also offer a fabulous wine list.

Billy’s Wines by the Glass

Sparkling Wines

• Avissi, Prosecco, Italy – Glass $12
• Moscato D’Asti, Ruffino, Italy – Glass $12
• Mumm Brut, Napa Valley, California – Split $15
• Moët & Chandon, Brut Imperial, Epernay, France – Split $30

White Wines

• Chardonnay, Wente Estate Vineyard “Morning Fog”, Livermore, California – $11
• Chardonnay, Angove “Family Crest”, Australia – $14
• Chardonnay, La Crema, Sonoma Coast – $18
• Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand – $12
• Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand – $14
• Pinot Grigio, Barone Fini, Valdadige, Italy – $12
• Pinot Grigio, Santa Margherita, Alto Adige, Italy – $16
• Riesling, Chateau Ste. Michelle “Cold Creek”, Columbia Valley – $13

Rosé

• White Zinfandel, Sutter Home, California – $11
• Rosé, Jean-Luc Colombo, Cape Bleue, France – $11
• Rosé, Whispering Angel, Côtes de Provence, France – $16

Red Wines

• Malbec, The Show, Mendoza, Argentina – $12
• Cabernet Sauvignon, Seaglass, Paso Robles, California – $12
• Cabernet Sauvignon, Joel Gott, “815”, California – $14
• Cabernet Sauvignon, Rodney Strong, Alexander Valley, California – $16
• Merlot, Josh Cellars, California – $12
• Pinot Noir, Chloe, Monterey County, California – $11
• Pinot Noir, Rodney Strong, Russian River Valley, California – $15

Bubbles

• Classic Mimosa
  Avissi Prosecco, Fresh Orange Juice – $13
• Kir Royale
  Chambord Liqueur, Cavit Prosecco – $13
• Flirtini
  Grey Goose Vodka, Cavit Prosecco, Pineapple Juice – $13

Consumer Information: Wines may contain sulfites.
Please Drink Responsibly. 3221895

Importance of wine pairing with meals

Wine and food should be balanced, creating a harmonious pairing that brings out the flavors in your meal. The wine shouldn't overpower your food and vice versa. If you're a wine connoisseur, you probably already have an idea of the types of wine you like best. If you're new to wine or are more of a casual sipper, the staff at Billy's Stone Crab is happy to recommend various kinds of wine, including the best wine for seafood and the best wine with steak.

Overview of our diverse wine list

We have an extensive wine list, including sparkling, champagne, red, and white wines. From delicate Chardonnay to robust Pinot Noir, we have something to suit every taste. To discover the best of our list, pick something from Billy's Reserve Cellar Selections list, which includes fine wines such as Chardonnay from Far Niente Vineyards in Napa Valley, California.

Understanding wine pairing basics

Everyone has their own preferences and tastes. That said, there are a few general rules for wine pairings. White wines pair best with mild entrees like fish and chicken, while red wine is best paired with red meat. Wine should be sweeter and more acidic than the food accompanying it. Additionally, it's best practice to match the wine with the sauce, if you can't match it exactly with the meat being served.

Exploring red wines

Billy's Stone Crab features a fine selection of red wines designed to pair impeccably with our red meat entrees. Try our merlot from Josh Cellars, California, with our New York strip steak or a deep, rich pinot noir with our filet mignon. The best red wine brings out the flavor of the meat, so if you aren't sure what would pair best with your steak, ask our friendly staff.

Discovering white wines

White wines are versatile and crisp, pairing best with seafood, chicken, and pasta in cream sauce. The sauvignon blanc from Oyster Bay, Marlborough, New Zealand, is ideal when served alongside our Key West jumbo shrimp or light yet filling chicken piccata. Discover another of our house favorites, the Chardonnay from La Crema, Sonoma Coast, with our specialty shrimp scampi, an entree made with jumbo shrimp, cherry tomato, and linguine pasta.

Celebrating sparkling wines

Sparkling wine is an extremely versatile beverage, pairing equally well with small bites and appetizers as it does with dessert. The crispness of sparkling wine makes it ideal for almost any palette. From prosecco from Italy to delightfully sweet prosecco, we've got all the best sparkling wines at our Florida seafood restaurant.

Visit and experience our wine offerings with your next meal

Known far and wide as the best seafood restaurant and market in the Fort Lauderdale area, Billy's Stone Crab has locally sourced seafood, imported wines, and delicious handcrafted steaks and pasta, all served up in our elegant yet welcoming dining room. Bask in the glow of our floor-to-ceiling windows and discover why we welcome so many satisfied customers every year. Our wine list is expansive and full of flavorful beverages to suit every taste. Contact us today to learn more about our wine list or to see how we can make your next special occasion or dinner one to remember.