Because of its diverse coastal environment, Florida's seafood offerings are all so diverse. Along with the variety of fish available, such as grouper, kingfish, wahoo, tripletail, and more, the range of other seafood delicacies available includes stone crab, lobster tails, and scallops.
Florida's...
There's nothing like biting into a perfectly cooked Oscar Style Steak. With rich toppings and elegant presentation, this is a dish that is truly in a class of its own. This beef steak, topped with a combination of seafood, vegetables, and flavorful sauces, is believed to have gotten its name in 1...
Scallops are a favorite among seafood lovers and come in two primary varieties:
Bay Scallops: Come from bay waters around the world and are tender, smaller, and sweeter than sea scallops.
Sea Scallops: Come from the deep oceans and are meatier than bay scallops, sometimes growing as large as ...
Shrimp is a versatile, affordable dining option that pairs well with many dishes. As one of the most consumed types of seafood in the United States, the average person eats approximately four pounds of shrimp annually. With that much shellfish eaten, many people question - IS SHRIMP HEALTHY? The ...
Updated: July 30, 2026
Definition: "Surf & Turf" (or Surf 'n' Turf) is a classic luxury meal that pairs seafood from the ocean ("surf") with red meat from the land ("turf") on a single plate.
The "Surf" (Seafood): Commonly features high-end shellfish like stone crab claws, lobster tails, j...
Crab Type
Primary Region
Flavor & Texture Profile
Best Prepared / Key Feature
Blue Crab
East Coast & Gulf of Mexico
Perfectly balanced sweet and salty flavor
Steamed or boiled with seasoning; turns bright red when cooked
Dungeness Crab
West Coast (WA down through CA)
Delicate pin...