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Updated: July 30, 2026 Best Mild White Fish: Pacific Cod, Halibut, and Tilapia (firm textures that maintain flavor and structure when thawed). Best Meaty Fish: Swordfish and Catfish (dense flesh that holds up exceptionally well to freezing). Why Buy Frozen: Flash-frozen seafood is often fresh...

Updated: August 27, 2026 Key Takeaways: Planning a Seafood Dinner Know your guest count: Plan for ½ to 1 lb of shrimp or 1.5 to 2 lbs of lobster per person. Choose the right menu: Seafood boils are ideal for large groups, while broiled/fried fish works well for smaller, intimate dinners. Sou...

Updated: July 30, 2026 Stone Crab Season Opens: October 15th Stone Crab Season Closes: May 1st Availability: Fresh claws are harvested daily during the open season. During the closed summer months (May through mid-October), Billy's Stone Crab offers premium, flash-frozen claws to satisfy your...

Updated: August 28, 2026 At a Glance: Florida Lobster Season Regular Season Dates: August 6 through March 31 every year. Mini-Season (Sport Season): The last consecutive Wednesday and Thursday of July. Daily Bag Limit: 6 lobsters per person per day during the regular season....

Frozen lobster tails are a convenient way to enjoy a seafood delicacy at home. Whether you're a seasoned cook or just love a good meal, learning how to cook frozen lobster tails can enhance your dining experience. Discover everything, from buying to cooking frozen lobster tails, with a spotlight ...

Key Takeaways: Shrimp Sizes Explained The Golden Rule: The smaller the count number on the bag, the larger the shrimp inside (because it takes fewer of them to make up a pound). What Does "U" Mean? A "U" (like U/15) stands for "Under." This means there are under 15 shrimp per poun...

When it comes to fresh seafood, nothing beats the taste of premium, ocean-caught delicacies—especially when they arrive at your door as fresh as the moment they were caught. At Billy's Stone Crab, we specialize in delivering the finest seafood straight to your home, and we've mastered the art of ...

Quick Summary: The 4-Course Ultimate Steakhouse Menu Appetizer / Starter: Chilled Florida Stone Crab Claws with signature mustard sauce or Jumbo Shrimp Cocktail. The Steak Cut: Center-cut Filet Mignon (lean & tender) or Bone-In Ribeye (rich & marbled). Surf & Turf Upgrade: Top wit...