Florida's lobster season is a much-awaited time for seafood lovers eager to experience the state's rich marine offerings. Running until March 31, 2025, this season is perfect for divers and food enthusiasts alike.
Whether you're planning to catch your own or savor expertly prepared spiny lobster dishes, there's plenty to explore along the Florida coastline. This guide will cover the key dates, essential regulations, and mouth-watering ways to enjoy Florida's spiny lobsters this season, so don’t wait to enjoy!
Dates for the Florida Lobster Season
Everyone in the know looks forward to the Florida lobster season each year. It regularly draws in thousands of seafood lovers from across the state and country for the chance to sample the sea’s succulent bounty.
Florida Lobster Season Runs from August 6 through March 31
This long season provides enthusiasts plenty of time to dive into the adventure. For those eager to start early, the mini-season offers a sneak peek taking place on the last Wednesday and Thursday of July. This brief window is perfect for those who can't wait to get their feet wet.
While these dates are consistent across the state, regions like Key West bring flair to the season. The local culture and unique marine life create a unique experience, so make sure you know about the local area before you dive in to make the most of your time.
Regulations and Guidelines
To enjoy Florida's lobster season responsibly, you must follow the rules to protect the environment and participants. A Florida Saltwater Fishing License and a Lobster Permit are mandatory for anyone planning to catch lobsters, whether they're a resident or visiting from out of state.
Pay attention to the size of the lobsters you catch. The carapace must be over 3 inches in Florida when measured in the water. There's also a daily limit of six lobsters per person during the regular season to help preserve the population for future generations.
Stay informed about any updates for the current season. One such example would be that using spears, hooks, or any gear that could damage the lobster's shell is banned. The Florida Fish and Wildlife Conservation Commission (FWC) regularly updates their guidelines, so check their website or local resources before heading out.
Delicious Ways to Prepare Florida Lobster
After catching or buying your Florida spiny lobster, there are many delicious ways to enjoy it. Grilling is a favorite, as it highlights the lobster's natural sweetness. Just split the tails, brush with butter and garlic, and grill shell-side down until the meat is tender.
For something richer, try lobster thermidor. This classic dish combines lobster meat with a creamy mix of egg yolks and brandy, topped with cheese, and baked to perfection.
If you prefer something light, a lobster salad is quick and refreshing. Mix cooked lobster meat with mayonnaise, lemon juice, celery, and fresh herbs. It pairs beautifully with a crisp white wine.
Easy and Affordable Lobster Tails Without the Work
If you'd rather skip the catch, Billy's Stone Crab offers premium lobster tails ready for your culinary creations. Perfect for any recipe or twist, these tails can even be ordered online and delivered straight to your door.
Enjoy Florida Lobster Season to the Fullest
Florida's lobster season is thrilling for seafood lovers to dive into the state's rich marine life. Whether you're catching your own or enjoying a meal with fresh lobster tails, there's no shortage of ways to savor this seasonal treat.
Explore the season responsibly and make the most of Florida's waters. For a memorable dining experience, visit Billy's Stone Crab at 400 North Ocean Drive, Hollywood, FL 33019, or check out our offerings online.
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