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  For a few years, the Alaskan King Crab vanished from the market, leaving seafood lovers longing for its succulent taste and impressive size. This hiatus was due to strict regulations aimed at preserving the population and ensuring sustainable fishing practices. Now, as the majestic King Crab ma...

Updated: February 26, 2024 Crab meat is tender, juicy, and flavorful, and is a fan favorite across the globe. With over 4,000 crab species offering a variety of crab legs, there's sure to be plenty to choose from, and creating a crab feast for your friends and family is not nearly as hard as you ...

How to Eat Oysters Properly If you find yourself browsing the menu's oyster section but you're too afraid to order them, you're not alone. Many people shy away from eating fresh oysters because they require a different method for making it from the ice dish to your mouth. But just like all the be...