Scallops are a favorite among seafood lovers and come in two primary varieties:
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Bay Scallops: Come from bay waters around the world and are tender, smaller, and sweeter than sea scallops.
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Sea Scallops: Come from the deep oceans and are meatier than bay scallops, sometimes growing as large as 2" wide.
Much like mussels, clams, and oysters, raw scallops are a bivalve mollusk with an interior muscle surrounded by two shells hinged together. The white or pink interior muscle is the part we eat, which becomes tender and round when cooked.
Are Scallops Shellfish?
Yes. Scallops are shellfish with incredible swimming capabilities belonging to the mollusk family. They have two hard outer shells that protect a delicate, soft interior. The brown or reddish-pink saucer-shaped shells have fluted edges and are a classic addition to maritime decor.
Where Do Scallops Come From?
While scallops can be found in the world's oceans and bays, most scallops consumed in the United States are imported from Mexico and China, as domestic production has declined in recent years.
In the United States, bay scallops typically live in the shallow waters of seagrasses and estuaries along the Gulf of Mexico and the Eastern Seaboard. Sea scallops thrive in the deep, cold waters of the northern Atlantic Ocean, from North Carolina to Canada. They are typically available year-round but freshest during the last few months of the year.
What Do Scallops Taste Like?
Fresh raw scallops have a distinct texture that adds to their overall appeal, providing a rich flavor that makes them popular for sashimi and sushi dishes. The flavor can vary depending on the type of scallop, but is typically:
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Delicate: The mild flavor makes scallops stand out among other seafood products.
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Sweet: Most people love the sweet taste of raw scallops and compare it to crab meat or lobster. The subtle sweetness is not overpowering and allows the natural flavors to shine, particularly in creamy sauces.
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Briny: Since the shellfish comes from the ocean, it has a slightly briny taste that adds to its overall flavor profile.
Are Scallops Good For You?
Yes! Scallops make a great addition to any diet and offer the following nutritional benefits:
- Good source of heart-healthy Omega-3 fatty acids
- Good source of vitamins
- High in lean protein
- Low in calories
- Low in saturated fat
- Rich in micronutrients
A single serving of 4-5 raw scallops contains .4 grams of fat, 10 grams of protein, and only 59 calories.
How Do You Prepare Scallops?
There are several methods for preparing sea scallops, but searing is the most popular technique. Cooking the scallop over high heat creates a crispy exterior with a juicy, tender inside. Bay scallops are more delicate and best suited for broiling, gentle poaching, or sautéing. Grilling is also an excellent option for both types of scallops and requires minimal preparation.
Get Fresh Scallops from Billy's Stone Crab
Since 1975, Billy's Stone Crab has been a fixture of the South Florida food industry. We offer fresh, high-quality raw scallops delivered right to your door, and our products make a quality addition to any menu, featuring delicious flavor and versatility.
In addition to our fresh seafood market, Billy's Stone Crab also operates a high-end waterfront restaurant in Hollywood, Florida, highlighting the local flavors and serving the best regional seafood dishes in a casual-chic atmosphere.
Buying fresh scallops directly from Billy's Stone Crab ensures your order arrives promptly and in optimal condition. We prepare all products with temperature-controlled, sealed protective packaging to maintain freshness, and our fast, reliable shipping methods guarantee you will receive ready-to-enjoy products every time!
Contact us today to order fresh raw scallops from Billy's Stone Crab and elevate your seafood dishes to achieve a mild, creamy taste with broad appeal.
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