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Get Your Brain Cracking with Crabs

You know the scene. You’ve been running around for the last twenty minutes looking for your glasses only to have them slide down the bridge of your nose when you lean forward to check the cushions of your couch. At work you get started answering emails, but find yourself distracted by that stack of files […]

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How Shellfish and Salmon Can Save Your Heart

If you follow our blog than you know that eating fish can reduce your risk of cancer and put you in a better mood when you’re feeling low, but certain fish like shellfish and salmon could even save your heart! According to the Mayo Clinic and the American Heart Association, eating crabs, shrimp, lobster, salmon […]

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Why Alaskan King Crabs Really Are the World’s Deadliest Catch

You won’t be surprised to know that commercial fishing is a dangerous occupation and with in that industry, some fisherman face greater peril on the open sea than others. The movie, “The Perfect Storm”, based on Sebastian Junger’s book about a sword fishing crew lost at sea during a hurricane off the coast of New […]

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7 Wines for 7 Seafood Dishes

Whether you’re dining with us at our restaurant or picking up your seafood at our fish market, deciding which wine to choose can be difficult. In food and beverage pairing, the goal is to bring out all the delicious attributes of the food in the dish. When it comes to seafood, almost everyone assumes white […]

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How Crabs and Fish Can Reduce Your Risk of Cancer

We know that certain types of seafood can put us in a better mood, but the benefits of consuming crabs and other fish go even further. Studies show that adding more fish to your diet can reduce your risk of cancer. One study which monitored the diets of a group of women between the ages […]

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Savor Your Shellfish with the Right Beer

In our last food pairing post we introduced a few mixed cocktails to sip when you’re craving crabs, but sometimes there is simply no substitute for a frothy, bubbly, hoppy-herb brew! Up until the last few years, beer wasn’t used as widely as wine in food pairing. For most of recent American history, food pairing […]

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How Hog Snapper Hits the Table in Hollywood

If you like seafood, chances are you’ve eaten Hog Snapper (also known as Hogfish) which gets its name from its long snout used to root for food on the ocean floor. What you probably didn’t know is that the Hog Snapper isn’t a snapper at all. It’s actually a wrasse, but the light, flaky, mild […]

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Crabs and Cocktails: The Perfect Pair

Traditionally, wine has been the most notable alcoholic beverage to be used in food pairing, but what if you’re not a wine drinker? As it turns out there are a few liquors that are excellent choices for all types of entrees. In this post we’ll focus on some fabulous cocktails that compliment a few different […]

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Feed Your Follicles. Get Healthy Hair by Eating Fish

We all want healthy, shiny, hair and many of us spend a lot of money on products and treatments to get our locks to look their best. Some of these options do work, but much of what we don’t like about our hair comes from what we’re missing in our diet. You are what you […]

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Chivalrous Shellfish: How Oysters Protect Our Shoreline

Oysters have long been regarded as an aphrodisiac, a healthy source of protein and minerals, and the bearer of one of our beloved luxury items, the pearl, but they are also a powerful component of the ecosystem and protector of coastlines. This slippery, salty, shellfish is a natural ocean filter that cleans pollutants out of […]

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