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Get Out Your Mallet! It’s Almost Stone Crab Season!

With just seven days left before stone crab season starts, we thought it might be interesting to explore the life cycle and harvest of delicious creatures. From their habitat to your dinner plate, here are some fascinating facts about the Florida stone crab! Each molting season the stone crab sheds its exoskeleton and grows a […]

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Good Seafood Comes in Small Sizes!

If you’ve dined in our restaurant than you have probably seen Key West Pink Shrimp listed among the options on our menu. Looking at the name, you might assume we’re simply pointing out that it’s harvested locally, but this tasty seafood is different than other commercially fished shrimp. They are typically sweeter and tenderer. According […]

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For the Love of Fish! 7 Succulent Seafood Combinations

Whether it’s your first time visiting us or you’ve been coming here for years, our extensive menu may surprise you! It goes without saying that our mouthwatering crabs are what we’re known for, but our culinary talent doesn’t stop there. In this post we discuss our favorite seafood appetizers, entrées, and sides that go great […]

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3 Seafood Dishes with Surprising Origins

You’ve seen each of these delicious seafood dishes on the menu and probably ordered one of them at least once, but where did they originate? In this post we travel abroad to Europe and back again to discover the old and new world origins of three of our favorite classics! Bouillabaisse is a tomato based […]

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6 Reasons to Get Hooked on the Best Restaurant in Hollywood

Hollywood is a great city! It’s primarily known for being a unique gem nestled between Miami and Fort Lauderdale. As a local landmark, our restaurant has emerged as the venue with a touch of class by the beach. What really sets us apart is our ability to adapt to seafood-inspired trends customers like you are […]

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Sea Scallops, the Other White Meat

Sea Scallops, like clams, mussels, and oysters are mollusks known for their fleshy white meat. The majority of them are harvested in the Atlantic Ocean in either the shallow coastlines of Canada and Maine or in depths up to 300 feet in places like Georges Bank. Absent the briny taste of shrimp or the metallic […]

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5 Tastes Taking Seafood to New Heights

We eat for sustenance, but we dine for pleasure. There are many factors that contribute to an enjoyable dining experience. The atmosphere, service, and menu selection each play an important role, but ultimately it is the taste of the food we look forward to most of all. For avid diners, that fleeting moment of instant […]

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3 Wines for Your 3 Course Seafood Dinner

Pairing food with wine is about taking your taste buds on a journey where each sip between bites creates an explosive burst of flavor. So many times the wine you choose is an afterthought. You came out to dine at your favorite seafood restaurant perhaps already knowing what you will order for your main course. […]

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