Billy’s Stone Crab Restaurant starts serving lunch 12 noon every day, seven days a week. Lunch menu is quite extensive, offering the large variety: from Sandwiches, Lunch Baskets and a la carte en-trees, to side dishes big enough for two. Billy’s serves Fresh Florida Yellow Tail Snapper, Black Grouper, Mahi Mahi, Norwegian Salmon, Free Range Chicken Breast, Poor Boy Oysters, Fried Clams and Sirloin Burgers. We also continue with the choices of Basket Lunch such as Scallops, Fish of the Day, Fried Fish Fingers, Whole Florida Yellow Tail Snapper, Wild Pink Key West Shrimp, Indian River Clams, Appalachicola Oysters and Jumbo Lump Crab Cakes, along with the choice of either Dinner salad or French Fries and Cole Slaw. Don’t forget the succulent Fresh Florida Stone Crabs Claws and Alaskan Jumbo King Crab Legs!
No reservations are required – just come on in and enjoy the relaxed atmosphere on the outdoor dock while swinging on the romantic glides, or have a business meeting in the air conditioned Wine Room .
There is a lot to enjoy: the view itself is a treat for your eyes – from yachts to kayaks. You’ll be surprised with the commotion in the water, caused by the staff regularly feeding our family of tarpon.
Billy’s friendly servers are here to serve your gourmet desires!
To Book your private lunch event, please call the Maitre’ D Michael Leffler directly at 954-394-1915 or 954-923-2300.